The Horseshoe Inn |
AA Restaurant of the Year for Scotland 2007-2008
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The Horseshoe Inn is situated in the sleepy village of Eddleston in the Scottish Borders, 5 miles north of Peebles and only 18 miles south of Edinburgh. Originally a Blacksmith's shop, 2005 saw significant refurbishment and a warm welcome now awaits all of our visitors from Vivienne Bardoulet and her husband, Chef Director, Patrick Bardoulet.
In October 2007, The Horseshoe was awarded 3 AA Rosettes (thereby becoming the first establishment in the Scottish Borders to have attained this special status) and the much coveted AA Restaurant of the Year for Scotland 2007-2008.
First impressions of this Restaurant with Rooms are one of a pristinely refurbished property that has been decorated with flair and panache to create a haven of luxury, taste and style.
The restaurant is very much the focus, but deep sofas in the lounge allow guests to warm their toes by an open fire with drinks before dinner, and an eye-catching, smart bistro provides an appealing alternative to the more formal Bardoulet's Restaurant.
A quick scan of the menu immediately highlights two important factors. A strong seasonal approach and well sourced ingredients indicate that dishes are driven by nature's larder; the second point is that pricing is extremely fair and reasonable.
The cooking style reflects a French chef who has been classically trained, but has evolved over time to create a unique and welcome fusion of established artistry and modern science. The wine list offers depth and breadth with an eclectic and global selection aimed to satisfy most pockets and, more importantly, complements the menu.
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Dining room |
Bistro |
Bar area |
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Fish course |
Lounge area |
Patrick Bardoulet |