ÐÏࡱá > þÿ Ö Ø þÿÿÿ È É Ê Ë Ì Í Î Ï Ð Ñ Ò Ó Ô Õ ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿì¥Á € ø¿ bjbj€Î€Î F¦ ⤠⤠h Ÿ ÿÿ ÿÿ ÿÿ · I I ½ ½ ½ ÿÿÿÿ Ñ Ñ Ñ Ñ å Ñ % ù ù ù ù ù œ œ œ $ ‘$ ‘$ ‘$ ‘$ ‘$ ‘$ $ ' ¢ Â) € µ$ ½ c > ^ œ c c µ$ I I ù ù E Ê$ å å å c I R ù ½ ù $ å c $ å å r Ã# T › " 3$ ù ÿÿÿÿ °5¿‹Ë Ñ  $ {$ à$ 0 % %$ B* › . B* 3$ B* ½ 3$ H œ Z ö @ å 6 4 j ù œ œ œ µ$ µ$ É œ œ œ % c c c c ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ ÿÿÿÿ B* œ œ œ œ œ œ œ œ œ : Press Release Windlestraw Lodge of Walkerburn has been chosen to appear in Alastair Sawday’s brand new guide, Eat Slow Britain. Eat Slow Britain, the latest title in Sawday’s Slow series, recommends and celebrates some wonderful restaurants and organic producers. The restaurants are chosen for their owners' commitment to supporting local suppliers, sourcing food grown without chemicals and to creating a convivial space for diners to enjoy it. The Soil Association approved producers are some of Britain’s best and are all passionate about the importance of producing delicious food without harm to animals, land, humans or the environment. Discover menus lovingly composed from local larders, the freshest ingredients worked up into something magical some of the most gifted and creative chefs in Britain. For more information about Alastair Sawday or Anna Colquhoun the writer of Eat Slow Britain and to arrange reader offers and extracts, please contact: Sarah Bolton, Press Officer, Alastair Sawday Publishing on 0044 (0)1275 395433 or email sarah@sawdays.co.uk Alastair Sawday recommends around 5,000 places across Europe and beyond including B&Bs, hotels, self-catering and pubs & inns – all inspected and all special www.sawdays.co.uk The best guide books ever"   BBC Good Food Magazine Special Midweek Two Night breaks (Wednesday & Thursday Evening) priced at £400 for two people, inclusive of dinner, bed & breakfast, are available at Windlestraw Lodge throughout July & August.(Please quote Eat Slow Britain Guide) Please telephone Alan & Julie Reid on 01896 870636 or e-mail reception@windlestraw.co.uk 45 restaurants and 43 organic producers Essay from Eric Schlosser and information on the Slow Food movement Listings of the best food websites and blogs $ .  ‚ ƒ “ Â Ö ‡ - . 0 1 2 3 4 6 7 ‚ ’ î " ä e f g h úóáóÑúĸĸ´¸¨ÑžúÑú˜úóúŽƒxmxƒbT hÌ[ä h•\Ë 5CJ mH sH h•\Ë 5CJ mH sH h!Aý 6CJ mH sH h¹– 6CJ mH sH h•\Ë 6CJ mH sH h•\Ë CJ mH sH h!Aý CJ j h•\Ë CJ UhDVÈ CJ PJ mH sH h•\Ë h•\Ë CJ PJ mH sH h•\Ë 5CJ PJ mH sH j h•\Ë CJ UmH nH u "h•\Ë 5B*CJ PJ mH ph sH h•\Ë 5CJ h•\Ë CJ  ƒ ‡ - . / 0 3 5 6 7 Î = > î " # e f g h ý ø ø ø í å í í í ø ø ø ã ã ã ø ø ø ø Þ Þ Ö ø Î $a$gdÌ[ä $a$gd¹– gd¹– 1$ 7$ 8$ H$ $1$ 7$ 8$ H$ a$ $a$ h  ‘ Õ Ö ô ì ô ì ç å å å å Ý $a$gdÌ[ä &